Recipes

Flower Ceviche with Orange Blossom Vinaigrette

Alex Atala

Ocean Trout, Olive Oil Sorbet, Wild Vegetables

André Chiang

Spinach Soup with Smoked Corn Dumplings and Lemon Confit

Amanda Cohen

Sunchokes with Tuber Melanosporum and Sea Lettuce

Bertrand Grébaut

Strawberry Gazpacho 

David Kinch

Grilled Sugar Snap Peas, Radish and Pecorino Vinaigrette  

Dan Kluger

Chilli Con Veggie

Bruno Loubet

Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini

Salt & Sol Baked Beet

Claus Meyer

Quinoa Salad

Enrique Olvera

Cacik

Ana Sortun