Recipes

Beefsteak Tomato Burger

José Andrés

Midunu Gari Foto

Selassie Atadika

Flower Ceviche with Orange Blossom Vinaigrette

Alex Atala

Tear Pea, Ham Gel and Airy Sponge Cake

Eneko Atxa

Everything from the Celery Root

Dan Barber

Gargouillou de jeunes légumes

Bras & Bras

Ocean Trout, Olive Oil Sorbet, Wild Vegetables

André Chiang

Spinach Soup with Smoked Corn Dumplings and Lemon Confit

Amanda Cohen

Salad 21…31…41…51…

Enrico Crippa

An Inspiring Plant Forward Recipe

Mathias Dahlgren

Beet Essence

Rodrigo de la Calle

Black-Eyed Beans

Semsa Denizsel

Carrot Juice Cavatelli, Tops Salsa & Spiced Pulp Crumble with Carrot Purée, Salsa Verde, Carrot Crumble and Fox Spice

Jeremy Fox

Grilled Pre Season Corn

John Fraser

Sunchokes with Tuber Melanosporum and Sea Lettuce

Bertrand Grébaut

Rock

Rodolfo Guzman

Parsnip and Apple

Dan Hunter

Strawberry Gazpacho 

David Kinch

Grilled Sugar Snap Peas, Radish and Pecorino Vinaigrette  

Dan Kluger

Eggplant Braciole

Landau & Jacoby

Chilli Con Veggie

Bruno Loubet

Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini

Salt & Sol Baked Beet

Claus Meyer

Colorful Fresh Salad Prepared with Amaranth, Arugula, Edible Flowers and Oranges

Patricia Miranda

Soil Soup 2001

Yoshihiro Narisawa

Onion Steak

Daisuke Nomura

Quinoa Salad

Enrique Olvera

Egg Plant In Disguise

Plasmeijer & Adriansyah

Artichoke Oysters with Tomato Béarnaise and Kelp Caviar

Tal Ronnen

Hearts of Palm and Plantain Salad

Pedro Miguel Schiaffino

Chirimoya Sorbet with Tamarindo Sauce, Tree Tomato and Oca sheets

Kamilla Seidler

Cacik

Ana Sortun

Compost Baked Onions with Jerusalem Artichokes and Preserved Truffle

Svensson & Ekman

Huauzontles with Chiapas Cuadro Cheese, Quinoa and Tomato Sofrito Ragout

Jorge Vallejo

Lovage Porridge

Ward & Lin & Xiong

Sweet Corn Soup

Alice Waters

Pickled Kohlrabi

Jock Zonfrillo