One of America’s most accomplished and celebrated chefs, Thomas Keller has long put vegetables at the center of his cooking. The French Laundry Culinary Garden, a destination experience in the heart of the Napa Valley, supplies the seasonal flavors of Chef Keller’s French Laundry menus, including his pioneering vegetarian tasting menu, “Tasting of Vegetables.” At Per Se, the vegetarian tasting menu is consistently considered one of the top such menus in New York City.

Thomas Keller is renowned for his culinary skills and high standards. His collection of celebrated restaurants includes The French Laundry and Per Se, both with three Michelin stars. In 2017, Keller and the ment’or BKB Foundation led Team USA to an historic gold at the Bocuse d’Or. Keller is the author of five cookbooks, of which more than one million copies are in print.